A really cool place that serves good waistline-expanding grub. Had the 8 oz. filet, which was really tender and cooked perfectly. One of my companions had a really tough, gristly NY strip, but our waitress removed it from the bill. Service was as good as anywhere, and the hash browns could drive a nutritarian to the brink of unrepentant gluttony. The bar in this place is a classic, old-school steakhouse-type slab of wood, dark and inviting despite being packed to the gills. Thumbs way up.