If it were in Pittsburgh, this place would be considered quite good. That it's in the dining wasteland of the East Suburbs immediately elevates it to "great". Wood-fired pizza, an authentic pizza marguerita, and an excellent crust.
I think they're still trying to walk the fine line between what some of their customers probably expect ("Put too much stuff on the pizza") and what their crust demands ("keep it a bit dryer so that it doesn't get soggy") but given what I saw and tasted today I have no doubt they'll continue to zero in on it. 4 stars, and will be back regularly.