Another good lunch experience here at Bernardins. Today got the fish special, a pecan encrusted Tilapia, over a potato cake, veggies and Champagne cream sauce (lighter version).
Came with a work colleague from out of town and decided to go to one of my fave haunts. He had the same thing. We both loved it! My only knock is that the cream sauce was poured directly over the encrusted fish so the whole crunchy element of encrusting got lost with the sauce. I would recommend keeping the sauce separated and letting the customer pour it or dip it, keeping the fish a tad crunchy.
But other than that the flavors were there and service is always good. It's nice to know Susan on the Waitstaff as she always takes good care of her customers, especially me. Yeay!