This is easiest one of my favorite omakase restaurant for 3 reasons:
1. Reasonable price
2. Location
3. Fresh ingredients
My friend and I came here one winter night after a heavy snowfall and found ourselves the only patrons for a solid couple of hours. Definitely an incredible feeling to be enjoying sushi one piece at a time with no other distraction around. Like any other great omakase style restaurant, each piece gets better and better and they just simply melt in your mouth.
We got the privilege of getting to know the chef as well since he was only serving us. He's been in the business for more than 20 years and had worked along side chef Kaji (from sushi Kaji). And he named his restaurant after his son - Toshi, which has been opened for about 2/3 years now (Living in the area for 10 years and I felt i have missed out on dining at Toshi.) So I need to rectify this, it will become my mission to visit Toshi once a quarter to make up for lost time!
Oh P.S. Foie gras sushi is part of the omakase course. It was so buttery and delicious!