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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2007-09-12 00:00:00 (xsd:dateTime)
itemReviewed	Prankster's Gar and Brill
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Prankster's really isn't anything extraordinary, just a run of the mill dive bar, but I like the dives of Tempe. One of the reasons is the fact that it's unlikely you'll encounter Frankie Frat puffing out his chest in a courtship ritual to attract the ever preening Suzie Sorority. This kind of bar act as repellent for those college aged kiddos. It might have something to do with the fact that it's really dark inside, illuminated by a couple lights and the glow of massive televisions that consume an entire wall of the bar. Nobody can possibly appreciate the hours it took to gel your hair just right or admire a brand new manicure in this cave-like atmosphere, but me and my low maintenance kind find it just peachy. The decor is unimaginative and functional, while the bathrooms...well, the toilets work and that's really all I'm looking for. I remember that I came to the same 'epiphany' as Lauren V. half way through my first visit, "Ooooh, it's called Prankster's because they flipped all the signs upside down! What wild and crazy jesters! I better keep my eye on them or my potato skins might just be served upside down too!" Then I laughed heartily in a condescending manner and went back to sipping my way into a solid drunk. Which is what it basically boils down to for me: cheap drinks and trivia. I'll play some buzztime trivia for hours on a boring weekend afternoon, or until they switch to a sports category, then I just want to throw my controller at the screen. These impulses increase in turn with the number of drinks I consume. They've got a pretty big menu as well, which is a nice offering. It's just bar food, not some transcendent culinary delight, but it's decent. Don't get the chili though. Waaaay too earthy with all the cumin they add, to the point where it tastes like you're eating chili beans coated in dirt. I may have made a mean mud pie when I was younger, but those days are now behind me. If you go, get the nachos or the Hot Spot sandwich. Both are stellar. Not too many other things come even close.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Erica

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