Came for an early dinner one night on a friend's recommendation. Because it was early were were seated right away and basically had the place to ourselves.
The service was superb. I have never met a waiter that was so friendly and engaged with us so well. He was incredibly knowledgeable about the menu, and very helpful with making our selections. Unusually for us, we got both a starter and a dessert.
We started with the aracini rice balls. They were fried perfectly and filled with curried cauliflower. Super yummy. I had the pork, and my friend had the meat platter which came with house sausage, duck confit, and a third meat that I can't remember as our visit was a few months ago. I don't like duck particularly but would have ordered that duck in a heartbeat.
Everything was fantastic.
We finished with the lemon Panna Cotta and it was accompanied with goose berries. Delicious.
Everything here is homemade, seasonal, and in most cases, local.
Looking forward to an opportunity to go back soon, and write a review when the meal is fresh in my mind.