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  • I came by for cocktail week and they were offering St. Germain drinks. One was basically the same cocktail suggested by St. Germain, so we didn't bother. The other was a bit too sweet for my tastes. Our bartender sneaked us a taste of Ransom Old Tom Gin and it was the most glorious thing to ever touch my lips. The food was a bit pricey and they had some mildly interesting menu items. Much of what I imagined someone who couldn't hack culinary school would make. Par for the course.
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