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| - Such a nice place for brunch! Been a couple of times on Sundays around 1pm and there was never a line and was seated right away. Service has always been good and attentive.
Gotta get the dips/salatim platters, 3 for $18, its not the cheapest but is delicious. My favs are the garlic labneh (super garlic, creamy and cool I can eat a whole plate of this, probably the best labneh around!) red lentil spread (yellow in color but lots of spices and nice smooth bean texture) and the garlic fried tomatoes for some texture and freshness. Served with warm pitas, its satisfying and lots of flavors. The hummus with lamb kofta meatballs were good, but not as good as the platter.
The roasted cauliflower is also on the pricier side almost $20 but is pretty good, lots of toppings, sauces and pomegranate, its quite the flavor and texture party. The falafel were crispy and bright green on the inside, really filling and perfectly made.
Lastly the shakshuka, eggs poached in a tomatoy, red pepper, oniony stew. Pretty good but didn't blow my mind but really warm and tasted comforting. Can't wait to sit out on the patio here!
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