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  • This was my first time being at a revolving sushi restaurant. There were various items placed on plates which sat on 'boats' that floated in a circular fashion. The tables were situated next to the 'river' and patrons would grab the dishes that they wanted. There was also the option to order from a menu if you don't see a particular item. Different colored dishes had different prices. At the end, all the plates are counted and you end up with your bill. Atmosphere: 3/5 It was apparently quiet for a Saturday night according to some of the staff. There were several tables. We were a group of 6 and sat at one of the end tables. Plenty of parking in a strip mall. Overall satisfactory. Food: 3/5 Overall satisfactory. There were some standard items such as white / red tuna, salmon, salmon belly, shrimp, squid, yellowfin sushi; not that many rolls though - salmon skin, house special roll; edamame beans, interestingly cream puffs and jello. We had to order some special ones like scallop, unagi and there were no sashimi. Maybe because we were at the end of the revolving table but we found that a lot of the items kept repeating and some of the ones we wanted were grabbed before we had a chance. Nevertheless we were able to order from the menu and the food arrived promptly. Service: 4/5 Good overall. We were promptly seated when the restaurant opened at 5pm sharp; water filled frequently and food arrived quickly when we made special orders Price: 3/5 Reasonable. Overall: 3.5/5 Overall good experience and met my expectations; I would come again but maybe at a busier time since the staff stated that as it gets busier, there would be more variety of items made and placed on the boats. Good to try at least once and learn about the different types of sushi / sashimi / rolls and other items!
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