Just blown away at this place! Oak Barrel is truly a gem of Valley View.
Just walking up to the restaurant, you're met with inviting smells that smack you in the face. I was excited for our food just based on this.
The atmosphere is lovely. You cannot at all tell this place was once Hoggy's. Seriously, it looks great. We took advantage of the last of the patio weather before the winter hits and it doesn't disappoint either. They have a great fire pit.
Before I move along to the food I want to specifically point out that the manager, Kyle, is great. We appreciate our craft beer, and Kyle knows his and can make some great recommendations. He's what all restaurant managers should be.
We got the duck fat popcorn which is divine. It's basically just greasy delicious popcorn, and a comfort food at its best. I'm kicking myself right now for not ordering an extra to go.
I opted for the Dr. Pepper Pork Shank and chose a side salad in lieu of the potatoes that come with it. The apple cider vinaigrette is fantastic. But my god the pork? Absolutely fantastic. Fall-off-the-bone and literally one of the best meals I've had at a restaurant. A good enough portion that I had some to savor later on too. Husband got the bacon wrapped steak. His was really good and the glaze that comes with it is to die for.
Also, their beer menu is fantastic. It's rare that I go to a restaurant that has more than a couple beers that I haven't tried and they had many. I've seen a couple people complain about the beer prices but I got a 22oz bottle for $16 which I find to be extremely reasonable especially for a pricier restaurant.
Overall just a really enjoyable experience and will definitely come back. Based on the other reviews I can't wait to try their burgers too! I can't imagine why anyone would rate this place less than 4 stars. If you have, I implore you to go back and order the pork shank and see if it doesn't change your opinion.