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| - We went for their Restaurant Week menu, and I was definitely impressed. I started with the lobster bisque, which had a unique flavor I couldn't place, but was very good. I had the filet mignon for my entree, and it was tender, juicy, and just plain yummy. My dessert, the tarte tatin, was great, but my husband's creme brulee stole the show. It was perfect.
We were pretty impressed with the wine list. They had some surprisingly affordable picks, and the wine list was well organized.
Our service was okay, but not exceptional. We were waiting for a 3rd person to join us, and they didn't bring us bread until she arrived, though the bread guy was walking around offering it to other people. Our server also spilled water on my menu and forgot to bring us steak knives. Everything was brought to us in a timely manner, and they were prompt with the water refills and bread delivery once our 3rd person arrived.
I definitely enjoyed our dining experience here. The food quality was well worth the full price on the menu, though I think their service could be a little better for what people end up spending.
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