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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-17 00:00:00 (xsd:dateTime)
itemReviewed	Grand View Buffet
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We have visited this buffet twice now. One successful visit. The other not. On our first visit, we were surprised to find over 100 people in line. Well, it was Easter Sunday. Folks waiting with us said that the line was nothing, it was usually a lot longer. And wouldn't you know, by the time we got to the front of the line, there were over 200 people in line behind us. Western Pennsylvanian's do like a good buffet. The interior furnishings are already starting to show wear. The seats of many of the chairs are fairly worn and needs to be replaced. Service here was fairly attentive considering the huge crowd. And they keep your mimosas and bloody Mary's glasses full the entire time. And crab legs for everyone. Apparently, they were everyone's favorite. For me, I was all about the peel and eat shrimp. They were incredibly tasty and I couldn't get enough! Another win win for me was the salad bar. Very fresh, good dressings and toppings. I went back a couple times. As for the hot dishes, some were meh. A little favor less, others a little cold. The ham was great, the prime rib was a little rare for my taste. But the dessert bar? OMG, lots of tiny little yummy choices. I wanted to take one of everything! And what about our unsuccessful visit? That was on Mother's Day. And everyone was taking their Mother to the Grandview Buffet. They had to be over 300 people in line! So, we went elsewhere. If you are going on a holiday, it's probably a good idea to go early!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Julie

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