Hands down the best dining experience I've had while I've in AZ. We chose from the AZ Restaurant Week menu and were overwhelmingly pleased with all of our choices. I don't think you can go wrong here with the meal or the service. Me- Course 1: shrimp wrapped calamari, Course 2: Halibut with citrus- tarragon sauce, Course 3: Creme brûlée; Jim- Course 1: escargot (), Course 2: pork tenderloin with chipotle BBQ sauce, roasted sweet potatoes and slaw, Course 3: Key Lime Tart. Not one course was off. Order a bottle of wine or pay a small fee to bring your own for the year. Bookmark it!