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  • My epic quest for the Toronto's best pho noodle house has landed me in another spot... somewhat off the beaten track from east or west chinatown. Pho Linh is a small vietnamese restaurant located at College and Dufferin; a little cluster of vietnamese shops and restaurants in the midst of the surrounding portuguese enclave. Recently renovated, Pho Linh delivers one of the better Pho's in downtown Toronto. It's money baby! Broth: lightly coloured, but sweet and rich in flavor. not overly salty, unlike other places in town. soup comes garnished with a healthy topping of scallions and cilantro always a pleasant sight to see. Noodles: slightly wider but I think it's because these are actually fresh rice noodles instead of the typical rice sticks used-they taste uberly fresh too. the only FRESH noodles I've come across amongst the pho joints downtown! Herb plate: saw and basil on hand; definite plus and lime wedge. more places should offer saw though not a dealbreaker for me so long as the broth is on point Beef: My only beef is with the beef BUT only because it is not as paper thin as I like my beef to be, good quality eye of round used. I have also tried their banh cuon - unique vientnamese rice flour crepes filled with wood ear mushrooms and ground pork topped with fried shallots, cilantro and bean sprouts served with a side of fish sauce and vietnamese sausage. Delish! The thin, delicate rice flour sheets add a melt in your mouth contrast to the savory filling and the fried shallots provide a pleasant pop on top. The rest of the menu is extensive-bun, broken rice and specialty soups are available as well and the prices are in keeping with most vietnamese joints around town. But man! I think I have another winner for pho in Toronto! At least this is a pho worth enduring the slow service of the 506 streetcar for.
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