Great little place nestled inside a busy part of Richmond St with a cozy ambience and lighting to match.
Came here for my birthday with a large group of 13. The hostess was very accommodating to my large group size, which for the size of the restaurant was probably hard to manage. We elected for the $45 tasting menu after seeing some good reviews. Although they tell you there will be about 5 courses, I swear in the end we got to try around 8-9 unique dishes, which is an unusual but lovely surprise!
Notable ones include the Broccoli Falafels, Roasted Squash with Sweet Potato Hay, Kung Pao Cauliflower (although this came at the end when we were all full, so didn't get to enjoy it as much), and finally the pièce de resistance...Flamin' Pork Sausage served with creamy sauerkraut. This was a showstopper as it came in a ceramic pig head with an open flame that cooked the sausage right there on the table.
Service was excellent and as were the wine selection/drinks menu, although be prepared to easily spend $80-90pp with the tasting menu and drinks. A splurge in my books that will be reserved for special occasions!