I tried this restaurant during Madison Restaurant Week. Fairly tasty food and a nice atmosphere, although my entree portion was a big disappointment.
I ordered the house salad, scallops/sea bass, and bread pudding from the Restaurant Week menu. Salad and bread pudding were tasty and well-portioned, and my scallop/bass dish was also tasty. I felt slighted, though, receiving a plate with two scallops, a tiny slice of sea bass that was the same size as the scallops, a scoop of risotto and some broccolini.
Was my entree supposed to be a sample platter? I ate all of the protein in six bites. I can get the same quantity of seafood at Taste of Madison for less than $10. I paid $30 at Buck & Honey's.
I don't think I will return to Buck & Honey's, but I guess that's what Restaurant Week is for: try new restaurants to find which ones you like and don't like.