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| - We decided to try out Grand Noodle as it replaced Fish Soup Noodles House, one of our go to places for lunch, and was very disappointed in the quality of the food that was served. We didn't try the soup noodles so this review is based on the other food that Grand Noodle serves. Overall, I'm sad to see that Fish Soup Noodles House was replaced by Grand Noodle and I personally would not be coming back.
AMBIENCE [5/5]
Nothing fancy here but it was clean and well lit.
SERVICE [2/5]
Service was overall okay. The waitress got us whatever we needed when we asked for it. Some key points that they are missing in terms of service. First, patrons should not need to ask for refill of tea. The waitress' and/or waiters should come ever so often to check up on the tables to see if they need a refill. Second, why do we have to ask for plates when our deep fried fish skin arrived on our table? How do you expect us to eat it without any plates? Lastly, We asked our beverages in our combo to come out last but why should we again need to ask for it to be served. The service staff should have a sense or feel that the patrons are ready for their beverages when they are almost done their meal.
FOOD [1/5]
Deep Fried Fish Skin served with Soup - $3.50
This was the only decent food item of the three that we had. Fish skin was fried nicely and soup was hot. Quantity wise it seemed a bit small. When Fish Soup Noodle House was there before, there was much more fried fish skin served.
Fried House Noodle with Black Pepper Chicken - $7.95
I can't believe how horrible the quality of this dish was. It's like something you would get at Manchu Wok. Actually, it's probably even worse than Manchu Wok. The chicken in this dish was very chewy and it did not seem fresh. For $7.95, I can get something so much better at the food court at First Markham Place.
"Submarine" Baked Pork Chop in Tomato Sauce on Rice - $9.95
This looked quite interesting based on the pictures posted by other reviewers. It looked sort of similar to the coffin bread served in Taiwan and stuffed rice in bread toast at My Wonderful Kitchen. The presentation was nice but that was about it. It turned out to be a huge disappointment. The sauce was on par but everything else was not. The pork cop was chewy and overcooked, the bread was just a big baguette so you can imagine that it's quite tough to eat, and the rice wasn't good either. There was another table that ordered one of these "Submarine" on Rice dishes and like us, they didn't finish it.
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