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  • Really tasty food. I saw many of the dishes as comfort Japanese fare. They have about 5 varieties of takoyaki and 3 okonomiyaki with everything from octopus to foie gras. Paid in Full seemed to specialize in small dishes as well, with corn, Brussel sprouts, and udon fries to name a few. Then they also had about 5 large plates that were enormous enters, for under $20. Price-wise Paid in Full excels. You can fill up on a few entrees to share or get about 4 tapas, and you won't hit $40 (without drinks). The drink game was fine with a couple interesting Japanese varieties like an imported Japanese IPA and a boxed sake. I had a few boxed sake and really was impressed by how smooth it was and just the niftyness of the packaging. We also had the special sausage pasta and garlic yakisoba. The pasta was as good as any neighborhood Italian. I was expecting more fusion, but this dish was just a quality rendition of spaghetti and sausage with some mushrooms mixed in. The yakisoba was fantastic. So much garlic, but not enough for the smell to uninvite. The pork belly was melt in your mouth consistency and the mushrooms were perfect additions to the dish. This was one of the better dishes I've had in a while, coupled with the nice take-out presentation. The Brussel spouts were fantastic but unfortunately they took about 30 minutes. I had assumed they would be a starter, but they ended our meal as a dessert. Lemon and some chili, but charred to perfection. The dish was mainly just leaves rather than full Brussels, which was very interesting and enticing. The full meal left us with lunch and a half to bring home. The total bill was about $65 with 2 entrees, a side, and 3 drinks. Every dish we had was above par. The menu has some dishes like the takoyaki variety, corn dogs, and udon fires that I've never ever seen or heard of based on my dining Vegas. Paid in Full is a small restaurant and service is oh so slow as they are extremely under staffed, but it's definitely worth it for an interesting take on the cuisine.
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