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  • I have been here twice. I like my dishes. This place is well located. There was dimmed light and with classic Swiss decoration. The cheese fondue is very traditional, same taste as I had in Zürich. The recipe should include some alcohol. Zurchergeschnetzeltes: strips of veal cooked with mushrooms, onions, wine and cream. I liked it too. The main dish came with Rösti, which is a flat round potato patty. They are crisp on the outside and soft and melting inside. I also had a deep fried pork. It was very crispy, with cheese inside. Very nice experience. Worth a try.
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