I have been here twice. I like my dishes. This place is well located. There was dimmed light and with classic Swiss decoration.
The cheese fondue is very traditional, same taste as I had in Zürich. The recipe should include some alcohol.
Zurchergeschnetzeltes: strips of veal cooked with mushrooms, onions, wine and cream. I liked it too.
The main dish came with Rösti, which is a flat round potato patty. They are crisp on the outside and soft and melting inside.
I also had a deep fried pork. It was very crispy, with cheese inside.
Very nice experience. Worth a try.