Lavish setting, excellent service, very good food, excellent cocktails. A setting right out of a fairy tale.
BUT... the portion size is extremely small and the price very high. Two crab cake appetizer (total under one ounce), each the size of a nickel, for $14? Two ounces of sea bass for $39? Two ounces of elk for $38? Three ounces of pork for $30? All cooked well but hardly dinner. The desert unfortunately was not up to par. A 'frozen souffle' that is not a souffle at all and tastes like it came from the grocery store. This is a great place for an impressive setting but the food, although good, sets new records for tiny portions and is therefore grossly overpriced.
Do not come here with a normal appetite or expecting a normal size premium dinner. Maybe the place to impress an anorexic girlfriend but this foodie will not return.