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  • 3.5 stars. We had a group of five and ordered an appetizer to share, beef rendang, a vegetable dish and some noodles. I can't recall the exact name of each dish but they were certainly tasty with a nice mix of sweet and spicy. I liked the sago sago dessert which had coconut milk and tapioca. Fav dishes were probably the shrimp chips dipped in peanut satay (as a part of the appetizer platter) and the beef rendang which was stewed in texture and tender. The bill totalled about $40 each which was a bit surprising. Most of the dishes are $10-20, so it can add up. Doubt it was worth the price but it was a solid meal.
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