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  • Came here for my birthday dinner last night with high hopes that a new worthy competitor had risen in the ayce sushi market. I was deeply disappointed by the overall experience. Food: mediocre and lacking ACTUAL variety. The so-called "special dinner only menu" consisted of dishes that despite were "interesting", in reality just tasted odd. For example, the special salmon sashimi was this strange hybrid between smoked salmon and salmon sashimi. It was quite off putting. They also 'seemingly' offer a large selection of maki rolls but don't be deceived because they're all basically the same thing - with cucumber being the main ingredient. The cooked food was just alright as the meats weren't exceptionally tender but not too tough to chew either. Interestingly for desserts, they offered herbal turtle jelly which tasted alright and was something new. However, their ice cream had freezer burn and overall, they offered a much smaller selection of desserts than most other places. The tea, not being green tea in the first place, was bland and served in a metal mug that lacked any Japanese authenticity. Environment: 100% unacceptable. The tables were basically wooden planks concealed with Chinese restaurant white table cloths followed by a layer of brown construction paper?!? Completely inappropriate. They literally used the same brown paper we use at camp to prevent kids from drawing on the tables with crayons... Very unclassy. That being said, the only redeeming factor of this restaurant was the outstanding service of ONE of the waitresses. Though I never caught her name, she truly deserves this shout out because of her impeccable attitude and work ethics. She was quick with clearing our empty dishes, hardworking when my dad messed up and spilled his cup of coke, and had a smile on her face throughout the entire night.
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