Went at 11 in the morning. Maybe their steamer wasn't fully heated yet.. their soup dumplings came out raw. Told them. . They fixed it and fine. It was probably comparable to some of the best in Shanghai and Taiwan. Only difference is that their wrapping has a airy texture. So texture of the wrapping is very thin indeed, but lacks the chewey texture traditional ones had. Not that it's a bad thing.. it kept the meats inside extremely juicey, soup gushing out and hot as anyone needs it to be. Apps.. I had spicy tofu and wontons. . Meh. . Stick with the soupy dumplings.. you can't go wrong