I was so impressed the first two times we ate here. Great staff and the first Restaurant to offer fresh oysters regularly on the menu. Unfortunately last Saturday was an exception. We ordered 3 dozen oysters at the start. Our order came out with 19 oysters. When we brought to the chef's attention, he shrugged it off and said he would fix it. We still looked forward to enjoying the oysters, only to find they were WARM! They had not been kept on ice, let alone in a cooler. Added to that, we should have asked if there was a band. They started around 9:00 and after that all conversation among our table of 4 stopped, because they were excessively loud, no one could hear. This included the bartender who was trying to replenish our drinks (I would recommend regularly stocking pinot grigio for the ladies). I've listened to live music all my life and "I said if it's too loud, you're too old" many times. But these guys were too cranked up for the relatively small room and frankly, weren't very good. I hope this was just an rare exception. My recommendation is to call and ask if there's a band and if their oysters are chilled or at room temperature.