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  • I went to Las Vegas for the weekend and I was craving for a good seafood restaurant. I'm glad I chose Aquaknox. I enjoyed the decor of the restaurant with its underwater-like environment. I also saw the owner chef, Tom Moloney, walking around the dining room every once in a while. I think it was kinda refreshing considering not many of the owner celeb chefs work in their kitchens anymore. For my meal I chose the crab cake, lobster bisque, pan-seared grouper, and the interpretation on s'mores with peanut butter ice cream. There was an amuse of peppery bread sticks and smoked trout dip. Nothing too special but something nice to snack on at the beginning of the meal. The crab cake was good but since it was labeled "jumbo lump" you would actually see lump crab meat. I mean it was nothing but crab but the integrity of the lump was gone in the making of it. The lobster bisque itself was of total lobster essence with a few nuggets of lobster meat and a dollop of creme fraiche and caviar. The lobster was slightly chewy but, what the hell, it's lobster so I ate it with great gratification. The grouper was delicious as it was sitting on top of a bed of soba noodles, baby bok choy, and little shiitake mushrooms and all surrounded in a sea of lobster broth. The glaze on the grouper was sweet and a bite of spice from the sriracha in the glaze. Finally, the "s'mores" dessert was a chocolate mousse with graham cracker cookie bottom surrounded by milk chocolate and topped with marshamallow and accompanied with a small scoop of peanut butter ice cream. Very satisfying and a nice ending to a great meal. Service I must say was very attentive, especially by the secondary waiter. The primary waiter who took my order was nice but was rarely seen after that. It looked like he was attending the bigger parties in his area. It was fine because the secondary waiter filled my water on time, asked me if I wanted a second helping of the smoked trout dip, asked if everything was OK with my meal, replaced my silverware at the appropriate times, and took my dessert order. So kudos to the secondary waiter. My experience at Aquaknox was well worth it. I would definitely go back there if I had a craving for some great, fresh seafood with attentive service.
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