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  • My boos took us here on or team building day, as it's one of her fave restaurants. I love the house conversion thing, but pretty cramped in there. And the washrooms are super tiny, both width and height. I had to duck to get in them. There wasn't a ton of gluten free options, the one was the Jambalaya, but there were out of sausage...which in my opinion is one of the main ingredients in jambalaya, so that was disappointed. It was ok, little bland though, as it was missing that extra kick. They were advertising their diamond fizz drink, s went with that. It was gin, champagne, lemon and sugar. Which was very satisfying. I plan to make some at home.
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