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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-07-14 00:00:00 (xsd:dateTime)
itemReviewed	Voltaire Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	We went to Voltaire for my birthday 2 weeks ago with friends. We had 2 for 1 coupons- there were 5 of us... The place was on the small side compared to many restaurants, but cozy. We were given a table in the middle of the room. I did notice like others have said that the wallpaper was very dated, probably from the 70's. My hubby and I both had a glass of wine, priced to the high side. I had a dinner salad that was nice, on the small side, but enough for me, mixed greens, tomato, vinaigrette. He got the French onion soup which had a thick layer of cheese and he said was very good! We were served small, warm french rolls with cold butter pats with this. For entrees I got a Filet Mignon, it was supposed to be Medium Rare but was Medium verging onto Medium Well- I was not a happy camper. If it had been just the 2 of us I would have sent it back- especially at those prices, but I ate it. It came with broccoli rabe which was cooked nicely. My hubby had the duck. I was VERY surprised to see that they used a thigh instead of a breast. The waitress told us that was because it was juicier, it is also cheaper! He has had breast every other place he has had it and when cooked right- like at Adrienne's in New Milford, CT- it is wonderful, crispy skin, succulent meat. So...not impressed! For dessert I got creme brulee, it was creamy but had no flavor. So, it was ok, but could have been much better. With this, tax and the tip they added (which they do for parties of 6, but we were 5!!!) we were at $58.00 per head, after the coupon. Compare this dinner to the one at Diamond Point Shadows.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nora

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