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  • Really good fresh fish. The texture was soft and buttery, and the thickness was just the right size too (for both the sashimi cut and the sushi cut). The fish layered on top of the rice for the sushi was not too thick or too thin, and you can eat the whole piece in one bite, like you're supposed to with sushi. The amount of wasabi between the fish and the rice was also perfect, and I only needed to add a touch of soy sauce. Our server was also friendly and answered all our questions. The place is a little small. We came on a week day, and so we pretty had the place to ourselves, but I wonder if it might be more busy during the weekends.
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