The service was phenomenal! Friendly, prompt, good recommendations. The view was nice-downtown at night through large floor to ceiling windows.
I started with a roasted cauliflower side instead of a salad. The cauliflower was delicious, but the pickled peppers didn't mesh well in my opinion. I was hoping for more spicy than vinegary.
My main course choice was black cod with beech mushrooms, sake and turnip purée. The skin on the cod was crispy and delicious while the tender white flesh was cooked rare and succulent. I have never had beech mushrooms and they along with the sake and turnip purée paired nicely. There were also some baby greens on top that I loved.
Why not 5 stars? The beer selection was weak and I thought the price for the cod was a little steep. The above dinner with 2 beers was $70.00 with the tip. I can't afford that very often.