Their mashed potatoes, carrots and candied yams, alfredo sauce and french onion soup were delish but other than that their cooked foods lacked quality. The room we were in had a dish station right in the way of the entrance and staff taking dishes were constantly in our way but room had much better lighting than the courtyard which felt like dim florescent hell. Their desserts made up for it though. Their custard ice cream was to die for, and so was their whipped cream. Their crepes were perfect, hot and fresh (no nutella though), their flan was pretty good, not very sweet and their creme brulee and mouse cake, were not bad either.