rev:text
| - This is my go-to place for Pho. Now as fair warning, this place is definitely less authentically Vietnamese, as Chinese-owend and operated, but I still like how it tastes here.
I know the House Pho is popular here but I usually just stick with Rare Beef. (You can choose from a variety of toppings or go with House: rare beef, brisket, beef ball, tripe and tendon) The broth is really tasty, and topped with onion and green onion. They use thicker rice noodles here, which you may or may not prefer over traditional pho noodles. Please note: the large really is quite large.
I also enjoy getting the vermicielli with lemon grass chicken sometimes, especially in the Summer when I might not feel like having a hot bowl of pho. The chicken is well-marinated and grilled, and the pickled vegetables mixed with the vermicelli is refreshing.
You write your order down yourself using the menu numbers and hand it off to a server. Overall the place is pretty good. Food is yummy, cleanliness is ok, servers are quick (especially if you speack Chinese), and cost is pretty cheap (~$8)
|