From a Celiac:
I would love to give this beautiful restaurant that has amazing food a higher rating but for a Celiac this place was a challenge.
First of all the menu is very small, and they do not have a specific allergen menu. Most of the dishes had already been marinated in soy sauce with gluten, thus eliminating most of the best dishes. So no Seabass or fish.
I had the Rock, which was thinly sliced steak that you cook on a hot rock and that was fantastic. Then I had a side of white rice with gluten free soy, and the asparagus robota.
The boyfriend was absolutely thrilled with his beautiful Seabass dinner, and my sides were great, but it was just sides.
I probably won't go out of my way to revisit because of the slim menu options, but if you are not a Celiac, I highly recommend it.