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  • The Kitchen Counter at the University Heights Whole Foods is a weekly go-to for us. The menu changes seasonally and you can always expect each dish to be prepared fresh in front of you and to be packed with flavor. If you don't fee like any of the seasonal menu items or tasty apps, the counter also makes burgers (including turkey, veggie and portobello mushroom burgers) to order as well. They have a selection of about 6 wines (red and white) on the seasonal menu at prices you would find on the store shelves (~$15-$25 per bottle). If you don't like the wine options on the menu you can grab a different one out of the store's wine section a few feet away and drink that for the shelf price plus a $5 corkage fee. You are also welcome to grab beers or any non-alcoholic beverages from within the store off the shelf and they will ring it up at the counter with your final bill (if you need one or two grocery items to take home they will ring them up there as well). They host different events weekly including wine tasting Wednesdays, beer tasting Thursdays and foodie Fridays. All of which are a lot of fun. The people that work at the counter (frank the chef, dee the burger chef, Sarah the "hostess/wait staff" and everyone else) are all extremely nice, accommodating and are happy to join in light conversation with you as they work. The menu says "tips are not necessary" but we always like to give them something since they do such a great job. Favorite dishes: Salmon (which comes in different forms depending on season) and pirogies (with bacon and crème fraîche).
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