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  • I had never eaten at this restaurant before, but I grew up right around the corner and I went to school with the original owner Mike Darby. I was with a friend who eats there quite often. They do not take reservations, the place was packed when we arrived. We were able to get a table within 30 minutes. staff was phenomenal! I believe that our server's name was Tyler, he was wonderful. The calamari was lightly breaded & seasoned/spiced just right. I had a half portion of the roasted beet salad with scallops. The scallops were cooked to perfection. creme brûlée cheesecake- oh my!! we wound up staying until closing . We never felt rushed and it was a great experience. I honestly don't know why I have never had a meal there before but it certainly won't be the last!
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