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  • I went here for a work Christmas Party. I was in heaven. The food was delicious as was the atmosphere. Basically we had the 4 course dinner special. I was drinking chardonnay as I like the white wines. It was cold and delicious. It was a little different for us because I had the eggplant rollentin AND caesar salad with real anchovies. I like the salty fish, blame it on genetics. I appreciate that the fish wasn't just in the salad dressing. Next up was filet mignon. I have never had better filet mignon. It was tall as it was big around. It was not small, and oh so tender and juicy. I finished up with New York cheesecake. I am sure they had to roll me out the door I was so stuffed but every bite was orgasmic. Every time my glass came anywhere near empty it was refilled. The staff was on target and kept us well fed and wined. We finished the night with some tasty port wine. Dessert and then dessert. Fabulous.
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