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  • Roots has been our go to brunch place for the past 6 or so months. We would be there every Saturday morning sharp. We always loved their freshly prepared food and Brooklynish atmosphere. Unfortunately, the past 4 visits ended up being extremely disappointed. Every single dish tasted not the way it used to. Latkes felt like they were prepared the night before and thrown into microwave prior to serving (super dry), hash tomato sauce is lacking in flavor and potatoes tasted like they were warmed up as well. What happened to Roots? Did the kitchen staff change? Chef? Giving 3 stars for all the good experiences we used to have there before and on the hunt for a new brunch place.
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