I think this place is newer, b/c they didn't quite seem to have the A+ service thing down quite yet. Looks like they'll get there at some point, as they comped a portion of a friend's meal for bringing it out late.
I'm an edamame nut - there's was done with a great little kick, or punch - heat, that is, but over olive oiled.
Had the Turk burger, with small salad side. Looked cool with the red and yellow bell peppers on it - the turkey burger that is...cooked fine, and tasted dyn-o-mite.
So style and taste bonus points. Salad was fresh with a nails mustard ving dressing? Ok.
It's got a cool little atmosphere for a Happy Hour; great little wine bar off to the side.
Recommend.