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  • Not exactly bursting with options for the herbivore, but there are a few dishes to satisfy you. I ordered the tacu tacu ($11), a mix of rice and beans fried to a soft crisp; the dish came with a Peruvian Creole salad on the side. This was my first brush with Peruvian cuisine; satisfactory and quite filling, but bit too carb-heavy for my liking. The restaurant seems to be better aimed at the carnivores, as the propotions seemed fair for the price and my friends had to take some of their food home in doggie bags.
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