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  • An Asian men approaches me so I call out "King of Kings". He ask what I would like to drink and suggests Tea, sure. As I sit looking at the small but Ramen-esque decor of Ramen Specials on the walls and Introduction of Ramen origins. I face a cute setting of Table for 2, which I like to say is the Chef's Table. The person facing the Kitchen will get to see the action and the Noodles coming out, while the person facing the Entrance will see who is going to the Washroom next. As they head down the stairs which is what the men did after placing my order. The 2 mid to elder ladies prepped my meal and served it up with a smile. I oversaw the elder women prepare the side Pickled dish and it looked simply BEAUTIFUL, work of Art like she made it just for me piece-by-piece. King of Kings($9.95) had a Spice Broth with 4 Yummy Chasu, some Dried Seaweed, Tasty Marinaded Egg, Marinaded Bamboo Shoots, Fish Cake Slice and what I would like to call Manchu Wok style Chop Suey underneath intertwined with the Ramen Noodles. Ramen Noodles are the straight version and was cooked nicely with just a slight bit of chewiness. It's a bit smaller in diameter than Ajisen or Instant Noodles so I would say it's inbetween those and Wonton Noodles. It was good but I like curly Konnichiwa version Noodle better. In terms of the Toppings, I was impressed with the Chasu with nice fat-to-lean ratio and wasn't dry like some other places. It even looked visually appealing. The Chop Suey even had some Ground Meat bits inside that was seasoned well and delicious. At 4:30 pm, the 2 women and 1 men sat down at the kitchen counter and was having their meal. The women came over and asked me how the meal was and I said it was "Delicious". A perfect pre-dinner snack. I will be back for Tonkotsu, my standard Ramen flavour...
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