Another place that needs to think about expanding. A very tight space, with a limited entree menu, but worth the hassle and hype. The jidori chicken with spaetzle dumplings and broccilini was heavenly. The rock shrimp came out fried like popcorn shrimp. But it was so much better than what you'd expect from popcorn shrimp. The batter was light, almost non-existent, shrimp was tender and juicy and it was pared with a dipping sauce you'd want to dip everything with. The Tuscan kale falafel didn't disappoint and was a good starter. The trout and fennel salad was a good combo of flavors that I didn't expect to be good, but was.
Overall, a great place to try different small dishes and share. The entree selection was limited to four items so I'd say it's not a place for large parties. But bring your favorite two or three people and have a good ole time!