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  • After a show at the Heinz Hall, decided to stop here, a short walk and beside the garage we parked in. Chose this place on purpose as it is basically the first restaurant my husband and I dined in when being put up in a hotel downtown by my company on an apartment hunting weekend. Now that we know our way around a bit more, decided to revisit. This time, no one greeted us upon entering. There was one other table of diners. There was a gentleman in the back at the cash register along with a girl and a boy who barely looked old enough to work here. They might have been family members but I don't know. No one seemed interested in greeting us at the front of the restaurant so my husband walks back to ask if they are open. They are. Finally, the young male leads us to our table with menus. We decide on the baklava sundaes. They were reasonably priced -- 3.00 each -- and decently flavored. I just want to say the experience was quite a bit different than the first visit. The first visit had us excited to try the restaurant, as the woman who worked there (I'm assuming one of the owners) was eager to pull us in from the sidewalk and entice us with her menu offerings. This time no one was excited to have us as diners and they seemed to wish we weren't there. Quite a difference in personalities and style. They need the enthusiasm of the woman we had met before because there certainly were other Greek restaurants nearby with more patrons partaking of their fare.
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