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  • A restaurant that showcases the trend to pizza as fast food in that they have pre-made crusts and ingredients laid out like one might see at Chipolte with first, a number of sauces (from red sauce to olive oil and garlic), a variety of cheeses, including house made mozzarella, then a variety of meat toppings, and then a fairly large selection of vegi toppings. All the pizzas seem to be the same price, no matter how many toppings you want, which is nice, and then they stick it in a blazing hot oven for several minutes and voila, a pizza for one. A pizza like this and a drink is $10.20 - a good concept and it was near where I work or live, I nice work-day lunch option. However, the crust is not quite as crispy as say Pomo's crust (downtown Phoenix) - good but not up to that quality, but it is cheaper by several dollars. I'll admit, I don't do a lot of fast food, either it is sit down or it is generally cook at home so I have a feeling that I'm just not a fan of quick pizza so that is why it is say, a 3 instead of a 4. In addition, when I see pizza I keep thinking a place that serves alcohol, like Fired Pie, should have more than mega-brand beers and should have several local beers on tap. Somehow I just don't want to wash down a pizza with a cheap yellow beer made by some large brewery conglomerate like InBev. I would also like to see some integration of locally made produce and yes, i know, that is not how a business model like this works - it is all about low cost provider but hey, Chipotle seems to do it so this place could as well. If you want a quick, hot, lunch, without too much fuss, this is fine, but to draw me back, some localizing of ingredients would be necessary so I would know I'm not just ordering a pizza, I'm supporting some other local producers in the process.
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