I'm not sure if I'm not use to vegan food or if it was the food itself, but my experience here was a little hit and miss. I had a slice of The Fackin' Wheel and was torn between being impressed and confused. The dough is really well made, a solid crisp base for the toppings and the crust had a great texture and taste. However, for a pizza with two types of cheese, I didn't taste any cheese flavor. The predominant flavor was definitely the garlic from the artichokes, which was good but its only one of the six ingredients. The Seitanrizo crumbles was a little jarring because it was strangely overly chewy, which clashed with the rest of the textures of the pizza. Maybe I didn't order the right pizza for my first try??
The fried tofu side was really well made. Great crunchy outside with a firm tofu texture inside. Definitely the winner over the pizza. Service was helpful and friendly. I would be open to trying another slice of pizza in the future, especially if I'm hanging out at Christie Pits right across the road.