E KOMO MAI . . .WELCOME .......
Roy's puts you in a great state of mind when you walk in the door.
Roy's has an excellent lounge serving supurb "island" drinks.
The "1988" - a combination of grapefruit, Vodka and assorted liqueurs is not to be missed ....
Roy's is just an excellent experience for dinner.
I take relatives and out of town friends there.
My son had his 21st. birthday dinner at Roy's.
I have always enjoyed excellent service ......
Supurb friendly and knowledgeable people.
It is hard to imagine that it is a chain restaurant....
I enjoy everything - the Braised Short Ribs are my # 1 favorite.
They have an excellent Prix Fixe menu that changes slightly throughout the year.
3 courses @ $35.00 - hard to beat that deal for the quality of the food.
The meal is usually completed by the molton chocolate souffle. Everyone enjoys the hot liquid chocolate escaping from the cake when you cut into it.
Chef Roy Yamaguchi inspires the Hawaiian Fusion cusine served in the many Roy's locations.
The three "Hawaiian style mixed plates" along with the seafood choices make dinner selection most difficult.
The quality of the food and the astounding menu choices will make you want to come again.
Just to give your second choice for the night a try .......
You will do that over and over again ........
Roy's - you could not make a better choice .........