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  • It's my birthday, my darling wife surprised me with "O" and dinner at Le Cirque. We had the Pre Theatre menu with the wine pairing... The food, service, decor an ambiance were off the charts. We were well taken care of by Carl, Dan and Javier. I had the lobster risotto and my wife had the foie gras for starters, they also gave us some escargot because we were betwixt...lol. My wife's main entree was steak tenderloin and I had this Chilean Sea Bass wrapped in a thin layer of potato. We as well did the wine pairing, very good, as it ended with port wine and a decedent chocolate ball dessert. This was one of the finest meals I've had and if you have a special occasion, this would be the place to come
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