Here's a restaurant that has absolutely ZERO control over their kitchen and their wait staff. I'm highly allergic to eggs, so when I order something I always request that they check with the chef first to ensure I'll be safe. I ordered one of their Widow Maker burgers during happy hour and twice asked the waiter about the egg issue. He assured me it was fine. When it came, it had a sauce that looked suspiciously like mayonnaise. When he went back to the kitchen, he must have asked the dish washer about the eggs, because he came back and said "All OK" and I dove in. Within three minutes, I was in the restroom choking. It was LOADED with eggs. When you are in business to serve people food and you can't get your kitchen to prepare something without eggs, that's a sad state of affairs. The boss was called over, a guy named Paul, and he basically did nothing. We left with a $20 bill and sick as a dog. The food my partner had was served luke warm and was marginal at best. This is not a quality establishment, for sure!