Since this place is known to be a churrascaria I will start my review off with the meats. I am not a fan of "sweet meats" aka a meat with any kind of sweet glaze on it. When I went for Sunday brunch the offerings were sausage, flank, and ham. The grilled pineapple--sweet enough already--also had a sweet cinnamon glaze on it.
The only redeeming quality were the fresh salad bar and fruits. They also had Wisconsin cheese offerings, nuts, and pastries. Sadly the pastries seemed to have come out of a box from Costco. There was also a buffet of scrambled eggs, bacon, and potatoes. I was really unimpressed by this place but I enjoyed getting my fill of cheap pastries, salad, and potatoes.
Decor was nice. I tried booking a reservation through Open Table but the restaurant wasn't available through the website. Odd.
Was it worth the $15? Meh. Will I be back? Probably--to try the lunch/dinner but probably not for brunch. After all I wasn't able to sample their entire selection of meats.