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| - Seat yourself, so we tried to find a table/booth, but they were all waiting to get cleaned up, so we sat at the one that was least dirty. A waitress came over fairly quickly to wipe it clean and remove the dishes, but left it quite wet. Had to wait a bit for her to come back so we could ask her to dry it. No napkins there to dry it ourselves, whatever, it happens everywhere, but this is not a cafeteria type of restaurant, so if you have patron seat themselves at least have someone busing tables.
Sampled some beers to start and ordered cheese curds. Beer was good, curds were overcooked and the cheese oozed out of many of them.
Three of us, we ordered the blue cheese burger, the reuben, and the chicken pot pie. Ordered sweet potato fries with the sandwiches.
Reuben was really good!
Blue cheese burger was decent.
Chicken pot pie was very bland. Normally don't add salt to foods, but this one desperately needed salt and pepper to give it a little taste back. Topped with a super thick pastry crust, which was so thick it was tough to get to the filling below. Wouldn't order that again.
Sweet potato fries were ok.
The staff seemed a little tired. Not rude or anything, but not overly warm and excited about the place either. Food arrived timely, as did beers, left a very nice tip.
Like all new places, need to come back and give it another shot. Glad it's here and on Park Street. Found parking in the back. Just can't give it a great review yet, but still, not bad.
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