The pork loin cheese tonkatsu was really good. Tender and soft. My only concern is what kind of pork and chicken do they use. Organic, hormone-free and with pesticide-free feed or non-organic, full or hormones and fed a grain diet full of pesticides. They don't really talk about it in their menu, which leads me to believe that they use non-organic pork and chicken. I wish more restaurants cared about clearly communicating the quality and nature of ingredients they use in preparing their food.