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  • WHAT TO TRY?!? The mains at the restaurant are good. We tried the duck and the halibut and both were really delicious. Each came on a plate with a different pattern and plated very nicely. Both were very delicious and juicy. The hor d'œuvres were also very good. Each plate is about $7 and you can get three for $17 and 5 for more than $20 so you can try out the different hor d'œuvres they have to offer. The Paris-Brest for dessert is the popular item here. It's like a zeppole with cream inside a ringed pastry! Very good. My recommendation is if you want to try a bit of each, for two people, one hor d'œuvres dish is enough, one dish from pour commencer and a main each. We ordered three hor d'œuvres and then an additional dish from pour commencer section on top of the mains...but we had to cancel the dish from pour commencer because we were getting full already from the hor d'œuvres. The restaurant is pretty inside. Great use of blues, gold and ivory through the restaurant. The kitchen is an open kitchen and is at the bar area. It's quite a cute restaurant for a brunch with friends or a place for a celebration. LAST TIP?! This restaurant is located at the corner of Sudbury st on the bottom floor of a new condo. There is an option for sample menu for a price of $150 with wine pairings or $85 without wine pairings. This allows you to get to sample a bit of everything on their menu if you're up for a prix fixe menu.
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